Ingredients

• 4 ozs prosciutto
• 1 cantaloupe

Directions

• For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them
• For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick

Yields 1 Serving

Nutrition Info

• Singular Yield Unit: 1 Serving (665g)
• Total Calories: 628.00
• Total Fat: 38.81
• Calories From Fat: 349.00
• Total Fat Pct: 0.52
• Sat Fat: 13.93
• Sat Fat Pct: 0.70
• Mono Fat: 19.01
• Poly Fat: 3.52
• Trans Fat: 2.34
• Cholesterol: 115.67
• Cholesterol Pct: 0.36
• Sodium: 2,158.97
• Sodium Pct: 0.74
• Potassium: 1,852.59
• Potassium Pct: 0.49
• Total Carbs: 46.40
• Total Carbs Pct: 0.14
• Dietary Fiber: 4.97
• Dietary Fiber Pct: 0.20
• Sugar: 41.44
• Protein: 28.11
• Protein Pct: 0.40

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