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JALAPENO CORNBREAD POPPERS

 

Ingredients

  • 12 Med/Larges fresh Jalapenos
  • 1 Box Cornbread Mix
  • 1 1/2 Cup Shredded Cheddar
  • 1 Cup Corn
  • 2 TBSs SUGAR
  • 1 or 2 TBS GRATED ONION

Directions

  • Instructions are at

Yields 1 Recipe

Nutrition Info

  • Singular Yield Unit: 1 Recipe (333g)
  • Total Calories: 810.00
  • Total Fat: 58.08
  • Calories From Fat: 523.00
  • Total Fat Pct: 0.77
  • Sat Fat: 36.14
  • Sat Fat Pct: 1.81
  • Mono Fat: 16.48
  • Poly Fat: 2.41
  • Trans Fat: 3.05
  • Cholesterol: 178.61
  • Cholesterol Pct: 0.55
  • Sodium: 8,054.51
  • Sodium Pct: 2.78
  • Potassium: 559.64
  • Potassium Pct: 0.15
  • Total Carbs: 29.76
  • Total Carbs Pct: 0.09
  • Dietary Fiber: 3.92
  • Dietary Fiber Pct: 0.16
  • Sugar: 25.84
  • Protein: 47.02
  • Protein Pct: 0.67

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