Ingredients

• 12 smalls Prawns
• 1 tablespoon paprika
• 1 tablespoon Curry powder
• Ground cayenne pepper
• 2 pinches s Salt
• 1 Avocado
• 1 teaspoon Lemon Juice

Directions

• Mix the avocado and the lemon juice
• Add salt, cover and place in the fridge. Prepare the serving vessels
• I use apetizer spoons, but small glasses (verrines) work well
• 15 minutes before guests arrive, place a small quantity of cold avocado mixture in the serving vessels. Mix the paprika, curry powder, cayenne pepper and salt
• Add the prawns to the mixture and make sure they are well coated
• Add butter or oil to a warm non-stick pan
• When melted, cook the prawns until done (about 4-7 minutes)
• Remove the prawns from the pan, and pick them into the avocado mixture, tail up. Serve immediately.

Yields 12 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (23g)
• Total Calories: 34.00
• Total Fat: 2.63
• Calories From Fat: 24.00
• Total Fat Pct: 0.04
• Sat Fat: 0.39
• Sat Fat Pct: 0.02
• Mono Fat: 1.67
• Poly Fat: 0.39
• Trans Fat: 0.19
• Cholesterol: 7.60
• Cholesterol Pct: 0.02
• Sodium: 8.85
• Sodium Pct: 0.00
• Potassium: 105.82
• Potassium Pct: 0.03
• Total Carbs: 1.90
• Total Carbs Pct: 0.01
• Dietary Fiber: 1.38
• Dietary Fiber Pct: 0.06
• Sugar: 0.52
• Protein: 1.45
• Protein Pct: 0.02

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