Ingredients

• 250 gramss Tinned beetroot
• 1 Orange
• 200 gramss Mixed salad greens
• 100 gramss Goat cheese
• 2 tablespoons Red wine vinegar
• 1 tablespoon Olive oil
• 1 teaspoon Orange zest

Directions

• Wash and dry the salad greens and top with orange segments. Drain the beetroot and add to the salad just before serving
• Scatter over diced or crumbled goats cheese (I have also used some Blue Castello with success) Shake the vinegar, olive oil and orange zest together to make a dressing and pour over.

Yields 4 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (189g)
• Total Calories: 207.00
• Total Fat: 8.45
• Calories From Fat: 76.00
• Total Fat Pct: 0.11
• Sat Fat: 5.30
• Sat Fat Pct: 0.26
• Mono Fat: 2.33
• Poly Fat: 0.32
• Trans Fat: 0.50
• Cholesterol: 19.75
• Cholesterol Pct: 0.06
• Sodium: 143.97
• Sodium Pct: 0.05
• Potassium: 202.95
• Potassium Pct: 0.05
• Total Carbs: 10.01
• Total Carbs Pct: 0.03
• Dietary Fiber: 1.55
• Dietary Fiber Pct: 0.06
• Sugar: 8.46
• Protein: 7.59
• Protein Pct: 0.11

Reviews

MARKETPLACE RECOMMENDATIONS

MORE RECIPES